The Future of Vertical Farming

Eddy Badrina, CEO of Eden Green, interviewed by host Trond Arne Undheim, futurist, investor, and author.

In this conversation, we talk about whether indoor grown food is equally healthy? How has the space of vertical farming merged? We discuss the demand for organic food, environmental concerns, soil quality depletion, groundwater depletion, and chemical pollution. Eddy explains the main distinctions and concepts, including Greenhouses, Hydroponics, Aeroponics, Aquaponic, Vertical farming, and the various growth vectors, such as greenhouse, shipping container, skyscraper, or warehouse. We discuss sensors, climate control, LED lighting. How do you define the vertical farming market? Who are the players? Which disruption forces are most actively influencing the field of vertical farming right now? How does he stay up to date? How does he recommend my listeners (and I) stay up to date? Looking at the next decade, I ask Eddy what he thinks will happen to vertical farming? We discuss high yield local food production in inner cities, near deserts, on islands, on in space and beyond

My takeaway is that vertical farming is poised for growth, and I don’t just mean that as a pun. There are legitimate reasons why foodtech is exploding right now. Food and Ag coupled with tech is necessary, exciting, and is becoming scalable. Can the costs of vertical farming come down? Will we see vertical farms in every country and every municipality? Time will show.

Having listened to this episode, check out Eden Green as well as Eddy Badrina’s online profile:

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If you like this topic, you may enjoy other episodes of Futurized, such as episode 87 Performance Food, episode 52 The Future of Peer-to-Peer, or episode 36 The Future of Cultured Meat.

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